Determinants of the choice of the place of lunch at workplace: Comparison between two populations

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/125501

Full metadata record

DC Field	Value	Language
dc.creator	Lima, J.P.
dc.creator	Boleta, A.
dc.creator	Enes, H.
dc.creator	Pereira, I.
dc.creator	Pereira, R.
dc.creator	Rocha, Ada
dc.date.accessioned	2022-09-07T01:50:20Z	-
dc.date.available	2022-09-07T01:50:20Z	-
dc.date.issued	2019
dc.identifier.other	sigarra:376109
dc.identifier.uri	https://hdl.handle.net/10216/125501	-
dc.language.iso	por
dc.relation.ispartof	Menu, Journal of Food and Hospitality Research (2019), Vol 8
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Determinants of the choice of the place of lunch at workplace: Comparison between two populations
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

Files in This Item:

File	Description	Size	Format
376109.pdf Restricted Access		1.07 MB	Adobe PDF	View/Open