Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/125292
Author(s): Veiros, M
Pulz, I.S.
Cargnin, P.
Milano, E.
Wergenes, N.N.
Espinola, P.
Rocha, Ada
Title: University food environment: development and test of healthy food for sale in Commissaries in a University in the South of Brazil
Issue Date: 2019
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://hdl.handle.net/10216/125292
Source: Proceedings of the 11th International Conference on Culinary Arts and Sciences (ICCAS): Food and Society
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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