Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/125292| Author(s): | Veiros, M Pulz, I.S. Cargnin, P. Milano, E. Wergenes, N.N. Espinola, P. Rocha, Ada |
| Title: | University food environment: development and test of healthy food for sale in Commissaries in a University in the South of Brazil |
| Issue Date: | 2019 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/125292 |
| Source: | Proceedings of the 11th International Conference on Culinary Arts and Sciences (ICCAS): Food and Society |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 374429.pdf Restricted Access | 3.98 MB | Adobe PDF | View/Open |
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