University food environment: development and test of healthy food for sale in Commissaries in a University in the South of Brazil

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/125292

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DC Field	Value	Language
dc.creator	Veiros, M
dc.creator	Pulz, I.S.
dc.creator	Cargnin, P.
dc.creator	Milano, E.
dc.creator	Wergenes, N.N.
dc.creator	Espinola, P.
dc.creator	Rocha, Ada
dc.date.accessioned	2020-01-12T00:08:04Z	-
dc.date.available	2020-01-12T00:08:04Z	-
dc.date.issued	2019
dc.identifier.other	sigarra:374429
dc.identifier.uri	https://hdl.handle.net/10216/125292	-
dc.language.iso	por
dc.relation.ispartof	Proceedings of the 11th International Conference on Culinary Arts and Sciences (ICCAS): Food and Society
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	University food environment: development and test of healthy food for sale in Commissaries in a University in the South of Brazil
dc.type	Artigo em Livro de Atas de Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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