Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/121796
Author(s): Oana-Carmen Butuc
Title: New vegetable, fruit and pulses ingredients to use in the catering industry - Prospection of the needs
Issue Date: 2019-08-06
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://hdl.handle.net/10216/121796
Document Type: Tese de Licenciatura
Rights: embargoedAccess
Embargo End Date: 2022-08-05
Appears in Collections:FCNAUP - Tese de Licenciatura

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