Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/121796| Author(s): | Oana-Carmen Butuc |
| Title: | New vegetable, fruit and pulses ingredients to use in the catering industry - Prospection of the needs |
| Issue Date: | 2019-08-06 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/121796 |
| Document Type: | Tese de Licenciatura |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Tese de Licenciatura |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 345348.pdf | New vegetable, fruit and pulses ingredients to use in the catering industry - Prospection of the needs | 1.37 MB | Adobe PDF |  View/Open |
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