Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/118375| Author(s): | Pádua, I. Moreira, André Moreira, Pedro Barros, Renata |
| Title: | Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/118375 |
| Source: | ASN Current Developments in Nutrition 2018; Vol.2, n.º 11 |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional FMUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 307624.pdf Restricted Access | 89.44 kB | Adobe PDF | View/Open |
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