Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/118153
Author(s): Elsa Judite Ferreira de Azevedo Brandão
Title: INOVAD-Development of new formulations based on polysaccharides to reduce the astringency of beverages
Issue Date: 2018-12-03
Subject: Química
Chemical sciences
Scientific areas: Ciências exactas e naturais::Química
Natural sciences::Chemical sciences
TID identifier: 101593236
URI: https://repositorio-aberto.up.pt/handle/10216/118153
Document Type: Tese
Rights: openAccess
Appears in Collections:FCUP - Tese

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