Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/117969| Author(s): | Célia Regina Oliveira Monteiro |
| Title: | Impact on sensory preference and physicochemical parameters of salt reduction on bread |
| Issue Date: | 2018-12-17 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| TID identifier: | 202134148 |
| URI: | https://hdl.handle.net/10216/117969 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 304856.pdf | Impact on sensory preference and physicochemical parameters of salt reduction on bread | 4.04 MB | Adobe PDF |  View/Open |
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