Please use this identifier to cite or link to this item: https://repositorio-aberto.up.pt/handle/10216/117969
Author(s): Célia Regina Oliveira Monteiro
Title: Impact on sensory preference and physicochemical parameters of salt reduction on bread
Issue Date: 2018-12-17
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
TID identifier: 202134148
URI: https://repositorio-aberto.up.pt/handle/10216/117969
Document Type: Dissertação
Rights: embargoedAccess
Embargo End Date: 2019-12-16
Appears in Collections:FCNAUP - Dissertação

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