Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/116010
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dc.creatorTeresa M. Mata
dc.creatorDaniela Correia
dc.creatorSoraia Andrade
dc.creatorSusana Casal
dc.creatorIsabel M. P. L. V. O. Ferreira
dc.creatorElisabete Matos
dc.creatorAntónio A. Martins
dc.creatorNídia de Sá Caetano
dc.date.accessioned2022-09-07T05:42:29Z-
dc.date.available2022-09-07T05:42:29Z-
dc.date.issued2018-07-05
dc.identifier.issn1877-2641
dc.identifier.othersigarra:284665
dc.identifier.urihttps://hdl.handle.net/10216/116010-
dc.language.isopor
dc.relationinfo:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Projetos Estratégicos/UID/EQU/00511/2013 - POCI-01-0145-FEDER-006939/Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia/LEPABE
dc.rightsrestrictedAccess
dc.titleFish Oil Enzymatic Esterification for Acidity Reduction
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.1007/s12649-018-0357-z
dc.identifier.authenticusP-00N-ZZR
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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