Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/113205| Author(s): | Barbosa, M Fernandes, A Gonçalves, C Pena, M Padrão, Patrícia Pinho, Olívia Moreira, Pedro |
| Title: | Sodium and Potassium Content of Meals Served in University Canteens |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1159/000488074 |
| URI: | https://repositorio-aberto.up.pt/handle/10216/113205 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional ISPUP - Artigo em Revista Científica Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 274506.pdf Restricted Access | 211.79 kB | Adobe PDF | View/Open |
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