Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/113205
Author(s): Barbosa, M
Fernandes, A
Gonçalves, C
Pena, M
Padrão, Patrícia
Pinho, Olívia
Moreira, Pedro
Title: Sodium and Potassium Content of Meals Served in University Canteens
Issue Date: 2018
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/113205
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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