Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/112209
Author(s): Inês Morais e Vasconcelos de Miranda
Title: Preparação e Caracterização de Biossensores Enzimáticos
Issue Date: 2017-12-21
Subject: Química
Chemical sciences
Scientific areas: Ciências exactas e naturais::Química
Natural sciences::Chemical sciences
TID identifier: 101364970
URI: https://repositorio-aberto.up.pt/handle/10216/112209
Document Type: Tese
Rights: embargoedAccess
Embargo End Date: 2019-06-20
Appears in Collections:FCUP - Tese

Files in This Item:
File Description SizeFormat 
268482.pdf
  Restricted Access
Preparação e Caracterização de Biossensores Enzimáticos4.35 MBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.