Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/112209
Author(s): | Inês Morais e Vasconcelos de Miranda |
Title: | Preparação e Caracterização de Biossensores Enzimáticos |
Issue Date: | 2017-12-21 |
Subject: | Química Chemical sciences |
Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
TID identifier: | 101364970 |
URI: | https://repositorio-aberto.up.pt/handle/10216/112209 |
Document Type: | Tese |
Rights: | embargoedAccess |
Embargo End Date: | 2019-06-20 |
Appears in Collections: | FCUP - Tese |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
268482.pdf Restricted Access | Preparação e Caracterização de Biossensores Enzimáticos | 4.35 MB | Adobe PDF | Request a copy from the Author(s) |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.