Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/112209| Author(s): | Inês Morais e Vasconcelos de Miranda |
| Title: | Preparação e Caracterização de Biossensores Enzimáticos |
| Issue Date: | 2017-12-21 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| TID identifier: | 101364970 |
| URI: | https://repositorio-aberto.up.pt/handle/10216/112209 |
| Document Type: | Tese |
| Rights: | embargoedAccess |
| Embargo End Date: | 2019-06-20 |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 268482.pdf Restricted Access | Preparação e Caracterização de Biossensores Enzimáticos | 4.35 MB | Adobe PDF | Request a copy from the Author(s) |
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