Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111414
Author(s): M B P P Oliveira
M. Antónia Nunes
A. S. G. Costa
Title: SPREADABLE FOOD COMPOSITION, PROCESS AND USES THEREOF
Issue Date: 2017-12
URI: https://repositorio-aberto.up.pt/handle/10216/111414
Document Type: Patente
Rights: restrictedAccess
Appears in Collections:FFUP - Patente

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