1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Patente
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111414
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DC FieldValueLanguage
dc.creatorM B P P Oliveira
dc.creatorM. Antónia Nunes
dc.creatorA. S. G. Costa
dc.date.accessioned2019-02-02T23:54:44Z-
dc.date.available2019-02-02T23:54:44Z-
dc.date.issued2017-12
dc.identifier.othersigarra:259962
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/111414-
dc.language.isopor
dc.rightsrestrictedAccess
dc.titleSPREADABLE FOOD COMPOSITION, PROCESS AND USES THEREOF
dc.typePatente
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Patente

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