Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111247| Author(s): | T.G. Albuquerque M. A. Silva M B P P Oliveira H. S. Costa |
| Title: | Haverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten? |
| Issue Date: | 2016 |
| URI: | https://repositorio-aberto.up.pt/handle/10216/111247 |
| Document Type: | Artigo em Revista Científica Nacional |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Artigo em Revista Científica Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 258604.pdf | 644.94 kB | Adobe PDF |  View/Open |
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