Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111247
Author(s): T.G. Albuquerque
M. A. Silva
M B P P Oliveira
H. S. Costa
Title: Haverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten?
Issue Date: 2016
URI: https://repositorio-aberto.up.pt/handle/10216/111247
Document Type: Artigo em Revista Científica Nacional
Rights: openAccess
Appears in Collections:FFUP - Artigo em Revista Científica Nacional

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