Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111247
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dc.creatorT.G. Albuquerque
dc.creatorM. A. Silva
dc.creatorM B P P Oliveira
dc.creatorH. S. Costa
dc.date.accessioned2019-02-08T11:29:11Z-
dc.date.available2019-02-08T11:29:11Z-
dc.date.issued2016
dc.identifier.othersigarra:258604
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/111247-
dc.language.isopor
dc.rightsopenAccess
dc.titleHaverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten?
dc.typeArtigo em Revista Científica Nacional
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Artigo em Revista Científica Nacional

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