Haverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten?

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111247

Full metadata record

DC Field	Value	Language
dc.creator	T.G. Albuquerque
dc.creator	M. A. Silva
dc.creator	M B P P Oliveira
dc.creator	H. S. Costa
dc.date.accessioned	2019-02-08T11:29:11Z	-
dc.date.available	2019-02-08T11:29:11Z	-
dc.date.issued	2016
dc.identifier.other	sigarra:258604
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/111247	-
dc.language.iso	por
dc.rights	openAccess
dc.title	Haverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten?
dc.type	Artigo em Revista Científica Nacional
dc.contributor.uporto	Faculdade de Farmácia
Appears in Collections:	FFUP - Artigo em Revista Científica Nacional

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