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dc.creatorT.G. Albuquerque
dc.creatorM. A. Silva
dc.creatorM B P P Oliveira
dc.creatorH. S. Costa
dc.titleHaverá diferenças nutricionais entre produtos de pastelaria com e sem glúten? Are there differences from a nutritional point of view between bakery products with and without gluten?
dc.typeArtigo em Revista Científica Nacional
dc.contributor.uportoFaculdade de Farmácia
Appears in Collections:FFUP - Artigo em Revista Científica Nacional

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