Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/111173
Author(s): C. Soares
R. C. Alves
Beatriz B P P Oliveira
Title: Acrylamide in Coffee: Influence of Processing
Issue Date: 2015
URI: https://repositorio-aberto.up.pt/handle/10216/111173
Source: Processing and Impact Active Components in Foods
Document Type: Capítulo ou Parte de Livro
Rights: restrictedAccess
Appears in Collections:FFUP - Capítulo ou Parte de Livro

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