Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111173| Author(s): | C. Soares R. C. Alves Beatriz B P P Oliveira |
| Title: | Acrylamide in Coffee: Influence of Processing |
| Issue Date: | 2015 |
| URI: | https://hdl.handle.net/10216/111173 |
| Source: | Processing and Impact Active Components in Foods |
| Document Type: | Capítulo ou Parte de Livro |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Capítulo ou Parte de Livro |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 257802.pdf Restricted Access | 5.47 MB | Adobe PDF | View/Open |
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