Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/111173
Author(s): | C. Soares R. C. Alves Beatriz B P P Oliveira |
Title: | Acrylamide in Coffee: Influence of Processing |
Issue Date: | 2015 |
URI: | https://hdl.handle.net/10216/111173 |
Source: | Processing and Impact Active Components in Foods |
Document Type: | Capítulo ou Parte de Livro |
Rights: | restrictedAccess |
Appears in Collections: | FFUP - Capítulo ou Parte de Livro |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
257802.pdf Restricted Access | 5.47 MB | Adobe PDF | Request a copy from the Author(s) |
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