Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/110766
Author(s): José Virgílio Santulhão Pinela
Title: Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
Issue Date: 2017-12-19
Subject: Química
Chemical sciences
Call Number: 251443
URI: http://hdl.handle.net/10216/110766
Document Type: Tese
Rights: openAccess
Appears in Collections:FCUP - Tese

Files in This Item:
File Description SizeFormat 
251443.pdfRetrieval of the sustainable use of traditional foods through innovative preservation and extraction methods12.35 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.