Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/103367| Author(s): | Dilson da Cruz Fernandes Pereira |
| Title: | Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island - Cape Verde |
| Issue Date: | 2017-04-04 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| DOI: | 10.34626/gkw9-mt42 |
| TID identifier: | 101433590 |
| URI: | https://hdl.handle.net/10216/103367 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 186561.pdf | Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island - Cape Verde | 1.75 MB | Adobe PDF |  View/Open |
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