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Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/103367
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dc.creatorDilson da Cruz Fernandes Pereira
dc.date.accessioned2025-11-06T00:54:27Z-
dc.date.available2025-11-06T00:54:27Z-
dc.date.issued2017-04-04
dc.date.submitted2017-04-17
dc.identifier.othersigarra:186561
dc.identifier.urihttps://hdl.handle.net/10216/103367-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectQuímica
dc.subjectChemical sciences
dc.titleAnalysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island - Cape Verde
dc.typeTese
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/gkw9-mt42
dc.identifier.tid101433590
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
thesis.degree.disciplinePrograma Doutoral em Química
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
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