Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102034
Author(s): Gonçalves, Carla
Monteiro, Sérgio
Padrão, Patrícia
Rocha, Ada
Abreu, Sandra
Pinho, Olívia
Moreira, Pedro
Title: Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children
Issue Date: 2013
Abstract: [Abstract]
Description: [Resumo]
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/102034
Source: Annals of Nutrition & Metabolism, Vol. 63, Suppl. 1
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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