Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/102034
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Gonçalves, Carla | |
dc.creator | Monteiro, Sérgio | |
dc.creator | Padrão, Patrícia | |
dc.creator | Rocha, Ada | |
dc.creator | Abreu, Sandra | |
dc.creator | Pinho, Olívia | |
dc.creator | Moreira, Pedro | |
dc.date.accessioned | 2022-09-09T21:18:02Z | - |
dc.date.available | 2022-09-09T21:18:02Z | - |
dc.date.issued | 2013 | |
dc.identifier.other | sigarra:47890 | |
dc.identifier.uri | https://hdl.handle.net/10216/102034 | - |
dc.description | [Resumo] | |
dc.description.abstract | [Abstract] | |
dc.language.iso | eng | |
dc.relation.ispartof | Annals of Nutrition & Metabolism, Vol. 63, Suppl. 1 | |
dc.rights | restrictedAccess | |
dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
dc.subject | Health sciences, Medical and Health sciences | |
dc.title | Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children | |
dc.type | Resumo de Comunicação em Conferência Internacional | |
dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
dc.subject.fos | Ciências médicas e da saúde | |
dc.subject.fos | Medical and Health sciences | |
Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
47890.pdf Restricted Access | 74.88 kB | Adobe PDF | Request a copy from the Author(s) |
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