Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102034

Full metadata record

DC Field	Value	Language
dc.creator	Gonçalves, Carla
dc.creator	Monteiro, Sérgio
dc.creator	Padrão, Patrícia
dc.creator	Rocha, Ada
dc.creator	Abreu, Sandra
dc.creator	Pinho, Olívia
dc.creator	Moreira, Pedro
dc.date.accessioned	2022-09-09T21:18:02Z	-
dc.date.available	2022-09-09T21:18:02Z	-
dc.date.issued	2013
dc.identifier.other	sigarra:47890
dc.identifier.uri	https://hdl.handle.net/10216/102034	-
dc.description	[Resumo]
dc.description.abstract	[Abstract]
dc.language.iso	eng
dc.relation.ispartof	Annals of Nutrition & Metabolism, Vol. 63, Suppl. 1
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Reducing added salt in vegetable soup: hedonic impact in elderly and pre-school children
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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