Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/100816| Author(s): | Rita Alves Susana Vicente Maria Oliveira |
| Title: | Roasted coffee as a potential natural source of MAO inhibitors |
| Issue Date: | 2008 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/100816 |
| Document Type: | Artigo em Revista Científica Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Artigo em Revista Científica Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 106440.pdf Restricted Access | resumo em Revista indexada MAO inhibitors | 190.11 kB | Adobe PDF | View/Open |
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