1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Artigo em Revista Científica Nacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100816
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DC FieldValueLanguage
dc.creatorRita Alves
dc.creatorSusana Vicente
dc.creatorMaria Oliveira
dc.date.accessioned2022-09-11T18:24:33Z-
dc.date.available2022-09-11T18:24:33Z-
dc.date.issued2008
dc.identifier.issn0484-811X
dc.identifier.othersigarra:106440
dc.identifier.urihttps://hdl.handle.net/10216/100816-
dc.language.isopor
dc.rightsrestrictedAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleRoasted coffee as a potential natural source of MAO inhibitors
dc.typeArtigo em Revista Científica Nacional
dc.contributor.uportoFaculdade de Farmácia
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
Appears in Collections:FFUP - Artigo em Revista Científica Nacional

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