Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100816
Author(s): Rita Alves
Susana Vicente
Maria Oliveira
Title: Roasted coffee as a potential natural source of MAO inhibitors
Issue Date: 2008
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://hdl.handle.net/10216/100816
Document Type: Artigo em Revista Científica Nacional
Rights: restrictedAccess
Appears in Collections:FFUP - Artigo em Revista Científica Nacional

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