Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100704
Author(s): Rocha, Ada
Title: Attitudes related to minimally processed fruit and vegetables use/consumption by food service elderly institutions.
Issue Date: 2008
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/100704
Source: Culinary Arts and Sciences VI. Global, National and Local Perspectives
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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