Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/100704| Author(s): | Rocha, Ada |
| Title: | Attitudes related to minimally processed fruit and vegetables use/consumption by food service elderly institutions. |
| Issue Date: | 2008 |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/100704 |
| Source: | Culinary Arts and Sciences VI. Global, National and Local Perspectives |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47144.pdf Restricted Access | 6.98 MB | Adobe PDF | Request a copy from the Author(s) |
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