Attitudes related to minimally processed fruit and vegetables use/consumption by food service elderly institutions.

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100704

Full metadata record

DC Field	Value	Language
dc.creator	Rocha, Ada
dc.date.accessioned	2024-11-06T00:06:52Z	-
dc.date.available	2024-11-06T00:06:52Z	-
dc.date.issued	2008
dc.identifier.other	sigarra:47144
dc.identifier.uri	https://hdl.handle.net/10216/100704	-
dc.language.iso	eng
dc.relation.ispartof	Culinary Arts and Sciences VI. Global, National and Local Perspectives
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Attitudes related to minimally processed fruit and vegetables use/consumption by food service elderly institutions.
dc.type	Artigo em Livro de Atas de Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.authenticus	P-010-MNP
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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