Browsing by Author Lopes, E
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type |
| 2023 | Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company | Lopes, E; Almeida, C.; Padrão, Patrícia | Resumo de Comunicação em Conferência Internacional |
| 2024 | Effectiveness of nudge interventions to promote fruit and vegetables’ selection, purchase, or consumption: A systematic review | Almeida, C; Azevedo, J; Fogel, A; Lopes, E; Vale, C; Padrão, P | Artigo em Revista Científica Internacional |
| 2023 | Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods? | Almeida, Carla; Lopes, E; Padrão, Patrícia | Resumo de Comunicação em Conferência Internacional |
| 2014 | Prevalence of antimicrobial resistance in enteric Escherichia coli from domestic pets and assessment of associated risk markers using a generalized linear mixed model | Leite-Martins, LR; Mahú, MI; Costa, AL; Mendes, A; Lopes, E; Mendonça, DM; Niza-Ribeiro, JJ; de Matos, AJ; da Costa, PM | Artigo em Revista Científica Internacional |
