Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/156877| Author(s): | Lopes, E Almeida, C. Padrão, Patrícia |
| Title: | Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company |
| Issue Date: | 2023 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1017/s0029665123004184 |
| URI: | https://hdl.handle.net/10216/156877 |
| Source: | Proceedings of the Nutrition Society. 2023; Vol. 82 , n.º OCE5: Summer Conference 2023, 3-6 July 2023, Nutrition at key stages of the lifecycle |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional ISPUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 657663.pdf Restricted Access | 171.11 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.