Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/99633| Author(s): | Rowcliffe, P. Oikonomou, E. Naska, A. Almeida, Maria Daniel Vaz de Trichopoulou, A. |
| Title: | Trends in food availability in Portugal - the ANEMOS project |
| Issue Date: | 2010 |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Outras ciências médicas Health sciences, Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| URI: | https://hdl.handle.net/10216/99633 |
| Source: | Public Health Nutrition, vol. 13, nº 9(A) |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47776.pdf Restricted Access | 91.17 kB | Adobe PDF | View/Open |
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