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https://hdl.handle.net/10216/99471
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DC Field | Value | Language |
---|---|---|
dc.creator | Rodrigues, Sara | |
dc.creator | Franchini, Bela | |
dc.creator | Graça, Pedro | |
dc.creator | Almeida, Maria Daniel Vaz de | |
dc.date.accessioned | 2022-09-07T22:23:39Z | - |
dc.date.available | 2022-09-07T22:23:39Z | - |
dc.date.issued | 2006 | |
dc.identifier.issn | 1499-4046 | |
dc.identifier.other | sigarra:47703 | |
dc.identifier.uri | https://hdl.handle.net/10216/99471 | - |
dc.description.abstract | The methodological approach used for the development of a new food guide for the Portuguese population is discussed. The new food guide, composed of seven groups, was achieved with the assistance of an expert panel, using existing international recommendations and nutrient composition tables. A range of recommended food portions was established for the groups of fats and oils; milk and dairy products; meat, fish, seafood, and eggs; pulses; potatoes, cereals, and cereal products; vegetables; and fruits. Posters and leaflets were produced and presented to the media with the support of health authorities and the scientific community. The dissemination materials were freely distributed to institutions and professionals responsible for health promotion. | |
dc.language.iso | por | |
dc.rights | restrictedAccess | |
dc.subject | Ciências da Saúde, Outras ciências médicas | |
dc.subject | Health sciences, Other medical sciences | |
dc.title | A new food guide for the portuguese population : develoment and technical considerations. | |
dc.type | Artigo em Revista Científica Internacional | |
dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
dc.subject.fos | Ciências médicas e da saúde::Outras ciências médicas | |
dc.subject.fos | Medical and Health sciences::Other medical sciences | |
Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional |
Files in This Item:
File | Description | Size | Format | |
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47703.pdf Restricted Access | 229.01 kB | Adobe PDF | Request a copy from the Author(s) |
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