Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/98307
Author(s): Rocha, Ada
Luís, Cátia
Title: Evaluation of consumer's food preferences at a Portuguese Hospital food service unit pilot study
Issue Date: 2011
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/98307
Source: Culinary Arts and Sciences VII. Global, National and Local Perspectives
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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