Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/98038| Author(s): | Melo AI Viegas O Petisca C Eça R Pinho O Ferreira I |
| Title: | DIFFICULTIES IN QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN FOODS |
| Issue Date: | 2007 |
| Abstract: | <a target="_blank" http://www.spcna.pt/publicacoes/?imc=7n&publicacao=21&edicao=64&fmo=pa"> Full text </a> |
| Description: | <a target="_blank" href="http://www.spcna.pt/publicacoes/?imc=7n&publicacao=21&edicao=64&fmo=pa"> Texto integral</a> |
| Subject: | Química alimentar, Ciências da saúde |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde |
| URI: | http://hdl.handle.net/10216/98038 |
| Document Type: | Artigo em Revista Científica Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Artigo em Revista Científica Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 71084.pdf Restricted Access | 51.95 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.