DIFFICULTIES IN QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN FOODS

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/98038

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DC Field	Value	Language
dc.creator	Melo AI
dc.creator	Viegas O
dc.creator	Petisca C
dc.creator	Eça R
dc.creator	Pinho O
dc.creator	Ferreira I
dc.date.accessioned	2017-05-04T13:56:29Z	-
dc.date.available	2017-05-04T13:56:29Z	-
dc.date.issued	2007
dc.identifier.issn	0873-4364
dc.identifier.other	71084
dc.identifier.uri	http://hdl.handle.net/10216/98038	-
dc.description	<a target="_blank" href="http://www.spcna.pt/publicacoes/?imc=7n&publicacao=21&edicao=64&fmo=pa"> Texto integral</a>
dc.description.abstract	<a target="_blank" http://www.spcna.pt/publicacoes/?imc=7n&publicacao=21&edicao=64&fmo=pa"> Full text </a>
dc.language.iso	por
dc.rights	restrictedAccess
dc.subject	Química alimentar, Ciências da saúde
dc.title	DIFFICULTIES IN QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN FOODS
dc.type	Artigo em Revista Científica Nacional
dc.contributor.uporto	Faculdade de Farmácia
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
Appears in Collections:	FFUP - Artigo em Revista Científica Nacional

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