Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/97902
Author(s): pestana, d
faria, a
azevedo, i
calhau, c
monteiro, r
Title: Differential effects of aqueous or ethanolic procyanidin solutions on hepatic redox status comparison to red wine
Issue Date: 2008
Description: [resumo]
Subject: Ciências da Saúde, Ciências biológicas
Health sciences, Biological sciences
Scientific areas: Ciências exactas e naturais::Ciências biológicas
Natural sciences::Biological sciences
URI: https://repositorio-aberto.up.pt/handle/10216/97902
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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