Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/97902
Author(s): | pestana, d faria, a azevedo, i calhau, c monteiro, r |
Title: | Differential effects of aqueous or ethanolic procyanidin solutions on hepatic redox status comparison to red wine |
Issue Date: | 2008 |
Description: | [resumo] |
Subject: | Ciências da Saúde, Ciências biológicas Health sciences, Biological sciences |
Scientific areas: | Ciências exactas e naturais::Ciências biológicas Natural sciences::Biological sciences |
URI: | https://hdl.handle.net/10216/97902 |
Document Type: | Outras Publicações |
Rights: | restrictedAccess |
Appears in Collections: | FCNAUP - Outras Publicações |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
47426.pdf Restricted Access | 74.7 kB | Adobe PDF | Request a copy from the Author(s) |
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