Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/97902| Author(s): | pestana, d faria, a azevedo, i calhau, c monteiro, r |
| Title: | Differential effects of aqueous or ethanolic procyanidin solutions on hepatic redox status comparison to red wine |
| Issue Date: | 2008 |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências biológicas Health sciences, Biological sciences |
| Scientific areas: | Ciências exactas e naturais::Ciências biológicas Natural sciences::Biological sciences |
| URI: | https://hdl.handle.net/10216/97902 |
| Document Type: | Outras Publicações |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Outras Publicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47426.pdf Restricted Access | 74.7 kB | Adobe PDF | View/Open |
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