Differential effects of aqueous or ethanolic procyanidin solutions on hepatic redox status comparison to red wine

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/97902

Full metadata record

DC Field	Value	Language
dc.creator	pestana, d
dc.creator	faria, a
dc.creator	azevedo, i
dc.creator	calhau, c
dc.creator	monteiro, r
dc.date.accessioned	2022-09-08T22:33:05Z	-
dc.date.available	2022-09-08T22:33:05Z	-
dc.date.issued	2008
dc.identifier.issn	1071-5762
dc.identifier.other	sigarra:47426
dc.identifier.uri	https://hdl.handle.net/10216/97902	-
dc.description	[resumo]
dc.language.iso	eng
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências biológicas
dc.subject	Health sciences, Biological sciences
dc.title	Differential effects of aqueous or ethanolic procyanidin solutions on hepatic redox status comparison to red wine
dc.type	Outras Publicações
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.authenticus	P-003-Y1E
dc.subject.fos	Ciências exactas e naturais::Ciências biológicas
dc.subject.fos	Natural sciences::Biological sciences
Appears in Collections:	FCNAUP - Outras Publicações

Files in This Item:

File	Description	Size	Format
47426.pdf Restricted Access		74.7 kB	Adobe PDF	Request a copy from the Author(s)