Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/97771
Author(s): Rocha, Ada
Morais, Alcina M.M.B
Title: Polyphenoloxidase activity and total phenolic conten as related to browning of minimally processed "Jonagored" apple
Issue Date: 2001
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/97771
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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