Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/97771| Author(s): | Rocha, Ada Morais, Alcina M.M.B |
| Title: | Polyphenoloxidase activity and total phenolic conten as related to browning of minimally processed "Jonagored" apple |
| Issue Date: | 2001 |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/97771 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47602.pdf Restricted Access | 474.81 kB | Adobe PDF | View/Open |
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