Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/97750
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dc.creatorDurao, C
dc.creatorSevero, M
dc.creatorOliveira, A
dc.creatorMoreira, Pedro
dc.creatorGuerra, A
dc.creatorBarros, H
dc.creatorLopes, C
dc.date.accessioned2019-02-03T01:05:32Z-
dc.date.available2019-02-03T01:05:32Z-
dc.date.issued2015
dc.identifier.issn1436-6207
dc.identifier.othersigarra:121344
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/97750-
dc.description.abstractPurpose The aim of this study was to study the association between the consumption of energy-dense foods at 2 years and body mass index (BMI) at 4 years, using a cross-lagged panel design. Methods The present study included 589 children evaluated at 2 and 4 years of age, as part of the birth cohort generation XXI. Information was obtained by face-to-face interviews. Consumption of energy-dense foods (salty snacks, soft drinks, cakes, and sweets) was measured using a food frequency questionnaire. Children's weight and height were measured by standard procedures, and BMI standard deviation scores (BMI z-scores) were calculated according to the World Health Organization. Linear regression and cross-lagged panel design models were fitted to estimate the associations between the consumption of energy-dense foods and BMI z-scores (controlled for maternal age, education and prepregnancy BMI, and children's exact age at 2 years). Results The consumption of energy-dense foods at 2 years was significantly associated with their consumption at 4 years (β = 0.522, 95 % CI 0.432-0.612). Children's BMI z-scores at 2 years were associated with posterior BMI z-scores (β = 0.747, 95 % CI 0.688-0.806). In the cross-lagged analysis, consumption of energy-dense foods at 2 years had no effect on subsequent BMI z-scores (β = -0.030, 95 % CI -0.095 to 0.035) and BMI z-scores at 2 years were not significantly associated with the consumption of energy-dense foods at 4 years (β = -0.012, 95 % CI -0.086 to 0.062). Conclusions Consumption of energy-dense foods and BMI tracked over time, but the consumption of energy-dense foods at 2 years was not associated with BMI z-scores at 4 years. © 2014 Springer-Verlag Berlin Heidelberg.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.titleEvaluating the effect of energy-dense foods consumption on preschool children's body mass index: a prospective analysis from 2 to 4 years of age
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi10.1007/s00394-014-0762-4
dc.identifier.authenticusP-00G-6Z9
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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