Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/97053
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dc.creatorRicardo M F Fernandes
dc.creatorEduardo F Marques
dc.creatorBruno F B Silva
dc.creatorYujie J Wang
dc.date.accessioned2022-09-07T15:55:23Z-
dc.date.available2022-09-07T15:55:23Z-
dc.date.issued2010
dc.identifier.issn0167-7322
dc.identifier.othersigarra:49511
dc.identifier.urihttps://hdl.handle.net/10216/97053-
dc.description.abstractWhile cationic/anionic surfactant mixtures have been reported to form strongly non-ideal mixed aggregates in aqueous solution the micellization of true catanionic surfactants i e the salt free ion paired compounds obtained from the mixtures has been much less investigated However if there is a significant solubility mismatch between the paired chains these surfactants may show less conventional aggregation features in water such as a temperature driven vesicle-micelle transition and the coexistence of two lamellar phases in equilibrium In this work we carry out micellization studies for a catanionic surfactant of the type C(16)(+)C(8)(-) cetyltrimethylammonium octylsulfonate (TASo) by surface tension and conductivity measurements For comparison purposes the catanionic mixture cetyltrimethylammonium bromide (CTAB)/sodium octylsulfonate (SOSo) at different mixing ratios and the neat SOSo have also been studied For the non ideal CTAB/SOSo mixture Rubingh s model has been applied to determine the beta interaction parameter and the mixed micelle composition The cmc of TASo has been investigated as a function of temperature salt and excess ionic surfactant displaying some differences with respect to conventional ionic and nonionic surfactants The trends in the thermodynamic parameters of micellization of the three types of systems are comparatively rationalized
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectTermodinâmica aplicada, Química das superfícies, Química
dc.subjectApplied thermodynamics, Surface chemistry, Chemical sciences
dc.titleMicellization behavior of a catanionic surfactant with high solubility mismatch Composition, temperature, and salt effects
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.1016/j.molliq.2010.08.014
dc.identifier.authenticusP-003-0W4
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
Appears in Collections:FCUP - Artigo em Revista Científica Internacional

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