Exploratory Approach to Small Food Service Operator's Perspectives Regarding Fresh Produce in Traditional Food Markets

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/96912

Full metadata record

DC Field	Value	Language
dc.creator	Sampaio, Joana
dc.creator	Cunha, Luís
dc.creator	Ana Pinto
dc.creator	Rocha, Ada
dc.date.accessioned	2019-02-01T19:44:23Z	-
dc.date.available	2019-02-01T19:44:23Z	-
dc.date.issued	2010
dc.identifier.other	sigarra:47647
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/96912	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	28th International Horticultural Congress
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Exploratory Approach to Small Food Service Operator's Perspectives Regarding Fresh Produce in Traditional Food Markets
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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