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https://hdl.handle.net/10216/96716| Author(s): | Viegas O Melo A Petisca C Eça R Pinho O Ferreira I |
| Title: | EXTRACTION, DETECTION AND QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN PORTUGUESE MEAT DISHES BY HPLC/DIODE ARRAY |
| Issue Date: | 2007 |
| Subject: | Química alimentar, Ciências da saúde Food chemistry, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/96716 |
| Document Type: | Artigo em Revista Científica Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Artigo em Revista Científica Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 71470.pdf Restricted Access | 54.25 kB | Adobe PDF | View/Open |
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