EXTRACTION, DETECTION AND QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN PORTUGUESE MEAT DISHES BY HPLC/DIODE ARRAY

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/96716

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DC Field	Value	Language
dc.creator	Viegas O
dc.creator	Melo A
dc.creator	Petisca C
dc.creator	Eça R
dc.creator	Pinho O
dc.creator	Ferreira I
dc.date.accessioned	2022-09-07T17:50:18Z	-
dc.date.available	2022-09-07T17:50:18Z	-
dc.date.issued	2007
dc.identifier.issn	0873-4364
dc.identifier.other	sigarra:71470
dc.identifier.uri	https://hdl.handle.net/10216/96716	-
dc.language.iso	por
dc.rights	restrictedAccess
dc.subject	Química alimentar, Ciências da saúde
dc.subject	Food chemistry, Health sciences
dc.title	EXTRACTION, DETECTION AND QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN PORTUGUESE MEAT DISHES BY HPLC/DIODE ARRAY
dc.type	Artigo em Revista Científica Nacional
dc.contributor.uporto	Faculdade de Farmácia
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FFUP - Artigo em Revista Científica Nacional

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