Dietary alpha-linolenic acid and low ratio of n-6/n-3 polyunsaturated fatty acids are associated with improved asthma control

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/96685

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DC Field	Value	Language
dc.creator	Barros, Renata
dc.creator	Moreira, André
dc.creator	Fonseca, João
dc.creator	Delgado, Luís
dc.creator	Castel-Branco, M.G.
dc.creator	Haahtela, Tari
dc.creator	Lopes, Carla
dc.creator	Moreira, Pedro
dc.date.accessioned	2019-02-08T13:57:00Z	-
dc.date.available	2019-02-08T13:57:00Z	-
dc.date.issued	2011
dc.identifier.other	sigarra:46769
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/96685	-
dc.language.iso	eng
dc.relation.ispartof	Allergy, Vol. 66, Suppl. 94
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Outras ciências médicas
dc.subject	Health sciences, Other medical sciences
dc.title	Dietary alpha-linolenic acid and low ratio of n-6/n-3 polyunsaturated fatty acids are associated with improved asthma control
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Outras ciências médicas
dc.subject.fos	Medical and Health sciences::Other medical sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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