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https://hdl.handle.net/10216/96165Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Almeida, Maria Daniel Vaz de | |
| dc.date.accessioned | 2022-09-07T09:52:52Z | - |
| dc.date.available | 2022-09-07T09:52:52Z | - |
| dc.date.issued | 2010 | |
| dc.identifier.other | sigarra:47244 | |
| dc.identifier.uri | https://hdl.handle.net/10216/96165 | - |
| dc.language.iso | eng | |
| dc.relation.ispartof | EGEA 6th Edition. Social and health benefits of balanced diet: the role of fruit and vegetables (proceeding book) | |
| dc.rights | restrictedAccess | |
| dc.subject | Outras ciências médicas | |
| dc.subject | Other medical sciences | |
| dc.title | Attitudes of Consumers Towards F&V Consumption | |
| dc.type | Artigo em Livro de Atas de Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.subject.fos | Ciências médicas e da saúde::Outras ciências médicas | |
| dc.subject.fos | Medical and Health sciences::Other medical sciences | |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47244.pdf Restricted Access | 889.05 kB | Adobe PDF | View/Open |
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