Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/95339| Author(s): | SAA Almeida AM Heitor MD Barata MGF Sales MBPP Oliveira |
| Title: | O sal e os cloretos no pão |
| Issue Date: | 2008 |
| Subject: | Química alimentar, Biotecnologia agrária e alimentar Food chemistry, Agricultural biotechnology |
| Scientific areas: | Ciências agrárias::Biotecnologia agrária e alimentar Agrarian Sciences::Agricultural biotechnology |
| URI: | https://hdl.handle.net/10216/95339 |
| Document Type: | Artigo em Revista Científica Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Artigo em Revista Científica Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 71196.pdf Restricted Access | 748.38 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.