Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/95339
Author(s): SAA Almeida
AM Heitor
MD Barata
MGF Sales
MBPP Oliveira
Title: O sal e os cloretos no pão
Issue Date: 2008
Subject: Química alimentar, Biotecnologia agrária e alimentar
Food chemistry, Agricultural biotechnology
Scientific areas: Ciências agrárias::Biotecnologia agrária e alimentar
Agrarian Sciences::Agricultural biotechnology
URI: https://repositorio-aberto.up.pt/handle/10216/95339
Document Type: Artigo em Revista Científica Nacional
Rights: restrictedAccess
Appears in Collections:FFUP - Artigo em Revista Científica Nacional

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