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https://hdl.handle.net/10216/95175Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.creator | Rodriguez-Fernandez, R. | |
| dc.creator | Siopa, Margarida | |
| dc.creator | Simpson, S. | |
| dc.creator | Amiya, R. | |
| dc.creator | Breda, J. | |
| dc.creator | Cappuccio, F. | |
| dc.date.accessioned | 2019-02-03T03:22:40Z | - |
| dc.date.available | 2019-02-03T03:22:40Z | - |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 1368-9800 | |
| dc.identifier.other | sigarra:101522 | |
| dc.identifier.uri | https://repositorio-aberto.up.pt/handle/10216/95175 | - |
| dc.description.abstract | Objective: To assess current salty reduction policies in countries of the WHO European Region against the backdrop of varying levels of human development adjusted for income, education and health (longevity) inequalities. Design: Population-based, cross-sectional study, with data gathered through systematic review of relevant databases and supplementary information provided by WHO Nutrition Counterparts. Setting: Member States of the WHO European Region. Subjects: Inequality-adjusted Human Development Index scores were analysed against assessed levels of development and implementation of national nutrition policies and initiatives targeting population-level salt reduction. Results: Within the WHO European Region, Inequality-adjusted Human Development Index values among countries with no existing salt reduction initiatives (mean 0 .643 (SE 0.022)) were significantly lower than among those with either partially implemented/planned salt initiatives (mean 0.766 (SE 0.017), P<0.001) or fully implemented salt initiatives (mean 0.780 (SE 0.021), P<0.001). Conclusions: Where salt reduction strategies are implemented as an integral part of national policy, outcomes have been promising. However, low-and middle-income countries may face severe resource constraints that keep them from emulating more comprehensive strategies pursued in high-income countries. Care must be taken to ensure that gaps are not inadvertently widened by monitoring differential policy impacts of salt policies, particularly regarding trade flows. | |
| dc.language.iso | eng | |
| dc.rights | restrictedAccess | |
| dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
| dc.subject | Health sciences, Medical and Health sciences | |
| dc.title | Current salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.identifier.doi | 10.1017/S136898001300195X | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Aparece nas coleções: | FCNAUP - Artigo em Revista Científica Internacional | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 101522.pdf Restricted Access | 747.71 kB | Adobe PDF | Ver/Abrir |
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