Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/94750
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Campo DCValorIdioma
dc.creatorJuan Z Davalos
dc.creatorMaria das Dores C R Ribeiro da Silva
dc.creatorManuel A V R Ribeiro da Silva
dc.creatorVera L S Freitas
dc.creatorPilar Jimenez
dc.creatorMaria Victoria Roux
dc.creatorPilar Cabildo
dc.creatorRosa M Claramunt
dc.creatorJose Elguero
dc.date.accessioned2019-02-07T06:01:14Z-
dc.date.available2019-02-07T06:01:14Z-
dc.date.issued2010
dc.identifier.issn1089-5639
dc.identifier.othersigarra:49024
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/94750-
dc.description.abstractA computational study of the structural and thermochemical properties of N-phenyl (open) and N-alkyl (cyclic) ureas, through the use of M05-2X and B3LYP density functional theory calculations has been carried out. The consistency of the literature experimental results has been confirmed, and using mainly isodesmic reactions, the unknown Delta fH(0)(g) of the other urea derivatives were estimated. The experimental results together with the theoretical information have permitted the study of the effect of phenyl, p- and m-chlorophenyl, alkyl, and carbonyl substitutions on the thermodynamical stability of urea and its cyclic derivatives. The peculiar behavior of the N-tert-butyl substituent in cyclic ureas has been related to geometric deformations.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectQuímica física, Química
dc.subjectPhysical chemistry, Chemical sciences
dc.titleComputational Thermochemistry of Six Ureas, Imidazolidin-2-one, N,N '-Trimethyleneurea, Benzimidazolinone, Parabanic Acid, Barbital (5,5 '-Diethylbarbituric Acid), and 3,4,4 '-Trichlorocarbanilide, with an Extension to Related Compounds
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.1021/jp103514f
dc.identifier.authenticusP-003-2Y2
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
Aparece nas coleções:FCUP - Artigo em Revista Científica Internacional

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