Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/94542| Author(s): | Morais, Cecília Afonso, Cláudia Oliveira, Bruno Almeida, Maria Daniel Vaz de Lumbers, M. Raats, M. |
| Title: | Food habits of older European: food preparation and comensality |
| Issue Date: | 2013 |
| Abstract: | [Abstract] |
| Description: | [Resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/94542 |
| Source: | International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013 |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47897.pdf Restricted Access | 151.67 kB | Adobe PDF | View/Open |
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