Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94334
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dc.creatorAna Filipa L. O. M. Santos
dc.creatorManuel A. V. Ribeiro da Silva
dc.date.accessioned2019-02-05T05:25:14Z-
dc.date.available2019-02-05T05:25:14Z-
dc.date.issued2010
dc.identifier.issn0021-9614
dc.identifier.othersigarra:48813
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/94334-
dc.description.abstractThe standard (p = 0.1 MPa) molar enthalpies of formation, in the crystalline phase, of 1-phenylpyrroleand 1-(4-methylphenyl)pyrrole, at T = 298.15 K, were derived from the standard molar energies of combustionin oxygen, measured by static-bomb combustion calorimetry. For these compounds, the standardmolar enthalpies of sublimation, at T = 298.15 K, were determined from the temperature-vapour pressuredependence, obtained by the Knudsen mass-loss effusion method. Using estimated values for theheat capacity differences between the gas and the crystal phases of the studied compounds, the standard(p = 0.1 MPa) molar enthalpies, entropies, and Gibbs energies of sublimation, at T = 298.15 K, werederived. From the experimental values, the standard molar enthalpies of formation, in the gaseous phase,at T = 298.15 K, were calculated.Additionally, the enthalpies of formation of both compounds were estimated using the compositeG3(MP2)//B3LYP approach together with adequate gas-phase working reactions. There is a very goodagreement between computational and experimental results.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectQuímica física, Engenharia química
dc.subjectPhysical chemistry, Chemical engineering
dc.titleExperimental and computational thermochemistry of 1-phenylpyrrole and 1-(4-methylphenyl)pyrrole
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências
dc.subject.fosCiências da engenharia e tecnologias::Engenharia química
dc.subject.fosEngineering and technology::Chemical engineering
Appears in Collections:FCUP - Artigo em Revista Científica Internacional

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