Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94306
Author(s): Amaral, TF
Antunes, A
Cabral, S
Alves, P
Kent Smith, L
Title: An evaluation of three nutritional screening tools in a Portuguese oncology centre
Issue Date: 2008
Abstract: Because the choice of the most appropriate nutritional screening tool in cancer patients remains an important issue, the aim of the present study was to compare the screening value of three undernutrition screening tools in cancer patients. In a probabilistic sample of 50% in-patients from an oncology hospital, the screening values of Malnutrition Screening Tool (MST) and Malnutrition Universal Screening Tool (MUST) were calculated using the Nutritional Risk Screening 2002 (NRS-2002) as the reference method in identifying nutritionally-at-risk patients. Their ability to predict a high length-of-hospital stay (LOS), defined as >= 7 days, was assessed. A total of 130 patients were assessed. MUST identified the highest proportion of nutritionally-at-risk patients (43.8%), followed by 28.5% using NRS-2002 and 17.7% using MST. They all identified head and neck cancer patients as the most at risk of nutritional problems. The odds of having a longer LOS were higher for MUST estimates [odds ratio (OR) = 3.24, 95% confidence interval (CI) = 1.50-7.00] than for NRS-2002 (OR = 2.47, 95% CI = 1.05-5.80). MUST had the highest agreement with NRS-2002 in hospitalized cancer patients and better identified patients at-risk for a longer LOS.
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/94306
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

Files in This Item:
File Description SizeFormat 
47162.pdf
  Restricted Access
112.44 kBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.