Screening of furans in aromatized coffee samples by SPME-GC-MS: comparison with conventional coffee

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94301

Full metadata record

DC Field	Value	Language
dc.creator	Petisca, Catarina
dc.creator	Pinho, Olívia
dc.creator	Ferreira, Isabel
dc.date.accessioned	2019-02-06T09:06:50Z	-
dc.date.available	2019-02-06T09:06:50Z	-
dc.date.issued	2009
dc.identifier.other	sigarra:47305
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/94301	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	Book of abstracts of the 4th International Symposium on Recent Advances in Food Analysis
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Screening of furans in aromatized coffee samples by SPME-GC-MS: comparison with conventional coffee
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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