Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94301
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dc.creatorPetisca, Catarina
dc.creatorPinho, Olívia
dc.creatorFerreira, Isabel
dc.date.accessioned2019-02-06T09:06:50Z-
dc.date.available2019-02-06T09:06:50Z-
dc.date.issued2009
dc.identifier.othersigarra:47305
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/94301-
dc.description[resumo]
dc.description.abstract[abstract]
dc.language.isoeng
dc.relation.ispartofBook of abstracts of the 4th International Symposium on Recent Advances in Food Analysis
dc.rightsrestrictedAccess
dc.subjectCiências da Saúde, Ciências da saúde
dc.subjectHealth sciences, Health sciences
dc.titleScreening of furans in aromatized coffee samples by SPME-GC-MS: comparison with conventional coffee
dc.typeResumo de Comunicação em Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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